Quick Facts
Yield: 1 loaf
Prep Time: 15 minutes
Rise Time: 45 minutes
Bake Time: 30 to 40 minutes
Great to serve with spaghetti.
Ingredients
- 1/4 cup diced sundried tomatoes (not packed in oil)
- 1 package Fleischmann's® Simply Homemade® Sourdough Baking Mix
- 1 cup very warm water (120° to 130°F)
- 1/2 cup chopped pepperoni
Directions
Pour 1/2 cup very warm water over sundried tomatoes and let stand for 5 to 10 minutes to hydrate. Drain well.
Combine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120° to 130°F) with tomatoes and pepperoni. Follow remaining steps on the package. Bake for 30 to 40 minutes.