Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

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Kalamata Olive and Rosemary Sourdough Bread

Quick Facts

Yield: 1 loaf
Prep Time: 15 minutes
Rise Time: 45 minutes
Bake Time: 30 to 40 minutes

Serve with grilled fish or lamb chops.

Ingredients

  • 1 package Fleischmann's® Simply Homemade® Sourdough Baking Mix
  • 1 cup very warm water (120° to 130°F)
  • 1/2 cup chopped kalamata olive, packed in brine (not oil)
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon rosemary

Directions

Combine yeast and bread mix in a large bowl; stir to combine. Add water with olives, feta cheese and rosemary.  Follow remaining steps on the package.  Bake for 30 to 40 minutes.