Quick Facts
Yield: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 4 to 6 minutes
Sweet jam and pungent mustard are a great addition to a traditional grilled ham and cheese sandwich.
Ingredients
- 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
- 4 teaspoons butter OR margarine, softened
- 2 tablespoons apricot jam OR Major Grey chutney
- 2 teaspoons Dijon mustard
- 4 ounces thinly sliced ham
- 2 slices Swiss OR provolone cheese
Directions
Butter one side of each slice of bread. Spread unbuttered side of 2 slices with jam and mustard. Top with ham and cheese. Place remaining bread slices on top, butter side out.
Heat griddle or large skillet over medium high heat. Grill sandwich for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.