Quick Facts
Yield: 6 to 8 servings
Prep Time: 15 minutes
Chill Time: 8 hours or overnight
Bake Time: 50 to 55 minutes
Stand Time: 10 minutes
A breakfast or brunch casserole that can be put together the night before!
Ingredients
- 1/2 loaf prepared Fleischmann's® Simply Homemade® Country White OR Sourdough No Knead Bread Mix
- 5 eggs
- 2 tablespoons pure maple syrup
- 1 cup milk
- 1 cup heavy cream
- 1/3 cup sugar
- 1 tablespoon pure vanilla extract
Topping::
- 1/4 cup butter OR margarine, softened
- 1/2 cup brown sugar
Directions
Chop bread into cubes; place in a greased 8 x 8-inch pan.
Combine eggs, syrup, milk, cream, sugar and vanilla in a large bowl. Whisk until smooth. Pour mixture over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
Uncover and place in cold oven. Set oven to 350°F and bake for 50 to 55 minutes, or until set. Let stand 10 minutes before serving. Serve warm with additional syrup.