Stir-Ins & Recipes

• 1 package Fleischmann's^® Simply Homemade^® Italian Herb No Knead Bread Mix
• 1 egg white, lightly beaten
• 1 tablespoon whole white sesame seed
• 1 tablespoon minced onion
• 1-1/2 teaspoons garlic minced
• 1 teaspoon poppy seed
• 1/2 teaspoon sea salt coarse grind

Prepare breadstick dough according to package directions.

Place dough on a clean, dry surface and divide into 12 equal pieces.  Using your hands, roll each piece into a 6 to 8-inch breadstick.

Place breadsticks on baking sheet sprayed with cooking spray.  Cover breadsticks with a towel; place in a warm area for 45 minutes.  Dough will rise, but will not double in size.

Combine all spices in a small bowl.  Brush breadsticks with the egg white.  Sprinkle each breadstick with the "everything topping".  Tip: To get the maximum amount of seeds on the breadsticks (and not on the pan!) sprinkle with one hand and place other hand against edge of each breadstick to act as a shield.

Bake breadsticks in preheated 400°F oven for 14 to 16 minutes or until golden brown.  Let cool 10 minutes before enjoying.