Quick Facts
Yield: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 4 to 6 minutes
Crisp cucumbers with dill accented cream cheese are the perfect partner for roast beef.
Ingredients
- 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
- 4 teaspoons butter OR margarine, softened
- 2 tablespoons cream cheese, softened
- 8 thin cucumber slices
- 1/8 teaspoon dried dill weed
- 4 ounces thinly sliced roast beef
Directions
Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the cream cheese and cucumbers. Sprinkle with dill weed. Top with roast beef, then with remaining slice of bread, buttered side out.
Heat griddle or large skillet over medium-high heat. Grill sandwich for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.