Stir-Ins & Recipes

• 1 package Fleischmann's^® Simply Homemade^® Country White No Knead Bread Mix
• 2/3 cup warm water (105˚ to 115˚F)
• 2 tablespoons butter OR margarine, softened
• 1 egg, beaten
• 1/4 teaspoon pure vanilla extract

Filling::

• 3 tablespoons butter OR margarine, softened
• 1/2 cup mini chocolate chips

Frosting::

• 1-1/2 cups powdered sugar
• 1 to 2 tablespoons water OR milk
• 1/4 teaspoon pure vanilla extract

Combine water with yeast and sugar packets in a large mixing bowl. Let sit for 3 minutes. Add 2 tablespoons butter, egg, vanilla and bread mix. Mix to combine. Dampen a countertop by wiping with slightly damp dish cloth or sponge; cover with a large piece of plastic wrap. Form dough into a ball. Using a rolling pin, roll dough on plastic wrap into a 14 x 8-inch rectangle.

Spread 3 tablespoons softened butter evenly over dough, leaving 1-inch unbuttered on top edge. Sprinkle chocolate chips evenly over butter. Using the plastic wrap, roll dough from the long side. Slice log into 9 equal pieces. (Tip: slice log into thirds, then slice each into thirds again.) Place rolls cut-side up in a greased 8 x 8-inch pan. Cover and let rise in a warm, draft-free place for 25 minutes.

Bake in a preheated 350°F oven for 27 to 33 minutes. Remove from oven and let cool 5 minutes in pan. Combine frosting ingredients in a small bowl. Drizzle frosting over rolls. Serve warm.