Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

Return to search

Quick Facts

Yield: 9 servings
Prep Time: 20 minutes
Rise Time: 25 minutes
Bake Time: 30 to 35 minutes

Serve warm, with a steaming cup of coffee!

Ingredients

  • 1 package Fleischmann's® Simply Homemade® Country White OR Sourdough No Knead Bread Mix
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup brown sugar
  • 2/3 cup Karo® Light Corn Syrup
  • 1/4 cup butter OR margarine, melted
  • 1 cup chopped pecans

Directions

Prepare bread mix according to package directions. Spread dough into a greased 13 x 9-inch pan and let rise 25 minutes. Combine sugar and cinnamon; spread evenly over top of dough. Stir together brown sugar, corn syrup and melted butter; drizzle evenly over dough. Sprinkle pecans over top of syrup mixture.

Bake in a preheated 350°F oven for 30 to 35 minutes. Remove from oven; cool 5 minutes before serving.