Quick Facts
Yield: Bread bowl with 1-1/2 cups dip
Prep Time: 15 minutes
Rise Time: 25 minutes
Bake Time: 20 to 25 minutes
Cool Time: 30 minutes
Chill Time: 30 minutes
Ingredients
- 1 package Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
Beau Monde Dip:
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tablespoon chopped green onion
- 1 tablespoon parsley
- 1/2 teaspoon Beau Monde Seasoning
- 1/2 teaspoon dill weed
Directions
Prepare bread according to package directions, forming into a 6-inch round. After baking, let bread cool at least 30 minutes.
Cut 1-inch off the top of the loaf using a serrated knife. Carefully remove pieces of bread, leaving about a 3/4-inch shell.
Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl. Cover and chill a minimum of 30 minutes to blend flavors.
Fill bread bowl with dip. Cut bread removed from the bowl and the top into bite size chunks. Serve with the dip for dunking!