Stoneground Wheat has a mixture of flours that provide 17 grams of whole grains per serving, making this an excellent choice for a hearty wheat bread. You’ll also love the slightly sweet and nutty flavor.
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Vegetable Oils (Canola and Soybean Oils). Contains 2% or less of Sodium Caseinate (a milk derivative), Salt, Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, DATEM, Mono- and Diglycerides, Wheat Starch, Azodicarbonamide, Enzymes, Cellulose Gum. Contains Milk, Wheat.