Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

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Traditional Southern Cornbread Dressing

Quick Facts

Yield: 10 servings
Prep Time: 30 minutes
Bake Time: 63 to 72 minutes


  • 1 package Fleischmann's® Simply Homemade® Cornbread Baking Mix
  • 2/3 cup milk
  • 1/3 cup butter OR margarine, melted
  • 1 egg
  • 2 tablespoons butter OR margarine
  • 1 cup chopped onion
  • 2 celery stalks, sliced
  • 2 tablespoons parsley
  • 1 1/2 teaspoons sage
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black medium grind pepper
  • 2 cups reduced sodium chicken broth


Preheat oven to 375ºF.  Prepare cornbread according to package directions.  Spread batter into 13 x 9-inch pan that has been sprayed with cooking spray.  Bake for 18 to 22 minutes or until light golden brown.  Cool completely. 

Cut cornbread into 1/2-inch cubes and spread on ungreased baking sheet.  Bake at 350ºF for 15 minutes or until light golden brown. Cool completely.

Spray a 13 x 9-inch pan with cooking spray; set aside.

Heat 2 tablespoons butter in large skillet over medium heat. Add onions and celery. Cook 5 to 8 minutes until softened. Remove from heat.

Combine cornbread croutons, onion mixture, parsley, sage, salt and pepper in a large bowl. Stir in chicken broth and mix well. Pour into prepared pan. Bake uncovered 30 to 35 minutes, or until slightly golden brown.

Recipe Note:  Cornbread may be made 1 day ahead.