- 1 package Fleischmann's® Simply Homemade® Country White No Knead Bread Mix
- 1/2 cup butter OR margarine, melted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Prepare dough according to package directions.
Turn onto lightly floured surface. Flatten dough and fold in half. Repeat 9 times. Cut dough in half. Divide each half into halves again and again to equal a total of 16 pieces. Roll each piece into a ball.
Sprinkle half of the pecans in bottom of well greased fluted tube pan.
Place melted butter in a shallow bowl. Combine sugar and cinnamon in a quart-sized resealable plastic bag. Roll dough balls in melted butter, drop into cinnamon sugar mixture, shake, remove and place in prepared pan. Do 2 to 3 at a time. Repeat process until all pieces have been dipped and shaken.
Top with any leftover butter and the remaining nuts. Cover and let rise in a warm draft-free place for 25 minutes, or until almost doubled in size.
Bake 28 to 32 minutes in a preheated 350ºF oven. Remove from oven and invert pan on a large plate. Serve warm.