Stir-Ins & Recipes

Making homemade bread and rolls with Simply Homemade® couldn’t be easier.

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Quick Facts

Yield: 12 biscuits
Prep Time: 10 minutes
Bake Time: 11 to 13 minutes

Perfect for when soup is on the menu!


  • 1 package Fleischmann's® Simply Homemade® Cornbread Baking Mix
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon chives
  • 1 teaspoon ground mustard
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup butter OR margarine, melted
  • 1 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese


Preheat oven to 425ºF.  Spray a rimmed baking sheet with cooking spray and set aside.

Combine cornbread mix, milk, egg, chives and mustard in a large mixing bowl with a spoon.  Stir until all ingredients are moistened.  Stir in cheese.

Drop dough into 12 portions onto baking sheet with an ice-cream scoop or two spoons.  Combine butter, garlic powder and Parmesan cheese in a small bowl.  Brush over biscuits.

Bake for 11 to 13 minutes or until golden brown.