Quick Facts
Yield: 4 servings
Prep Time: 25 minutes
Cook Time: 2 hours
Simply homemade comfort food!
Ingredients
- 1-1/4 cups chicken broth
- 1/2 cup butter OR margarine
- 1/2 cup chopped celery
- 1 can (4 ounces) mushrooms, drained
- 1/4 cup parsley
- 1 tablespoon minced onion
- 1-1/2 teaspoons sage
- 1 teaspoon salt
- 1/2 teaspoon black fine grind pepper
- 6 cups day old bread cubes from a prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
- 1 egg
- 1 can (10-3/4 ounces) condensed cream of chicken soup
- 3 cups cooked, chopped chicken OR turkey
Directions
Preheat oven to 325°F.
Combine broth, butter, celery, mushrooms, parsley, onions, sage, salt, and pepper in a large saucepan; simmer for 10 minutes.
Place bread cubes in a large bowl. Combine egg, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 13 x 9-inch pan. Bake for 2 hours.
Recipe Tip: No leftover chicken or turkey? Purchased rotisserie chicken can also used.